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It’s Pumpkin Everything Season

Pumpkin is a perfect fall flavor and helps add vegetables to your day.

Recipes to try:

How to Make Breakfast Foods for Kids Healthier

Breakfast is an especially important meal for school-age kids. Eating a healthy breakfast fuels kids’ brains and bodies and helps them concentrate and stay focused during the school day. In fact, numerous studies have shown that kids who eat breakfast have higher cognitive function and regularly perform better at school.

But the kinds of foods kids eat for breakfast is important, too. Grabbing a quick breakfast that’s high in sugar, saturated fat, preservatives, and other unhealthy ingredients can not only be unhealthy for kids, but may have a negative effect on their energy levels and their ability to learn.

Here are tips to create healthier versions of some of the most popular breakfast foods for kids.

1. Donuts
Donuts and pastries such as Danishes and croissants are typically loaded with sugar and saturated fat.

Better breakfast option: Whole-grain toast with natural nut butter and jam with a glass of low-fat milk.

2. Frozen ham sandwiches on croissants
These calorie and saturated-fat bombs may be convenient (you can just microwave them and go), but giving your child this every single day is a bad idea.

Better breakfast option: Make a breakfast burrito with scrambled eggs the night before and warm it up in the morning. Or make an egg and low-fat cheese sandwich with a whole-grain English muffin or bread.

3. High-sugar cereal with whole milk
In a recent survey, the Environmental Working Group found that children’s cereal contained an average of 40 percent more sugar than adult cereals.

Better breakfast option: Switch to whole-grain cereal that’s low in sugar and give your child low-fat milk instead of whole milk to cut down the amount of saturated fat in his diet. Read the cereal-box labels and look for ones that have at least 3 grams of fiber and no more than 7 to 10 grams of sugar per serving. If your child wants something sweet, you can always add some berries or some banana slices to the cereal.

4. Fruit drinks/fruit punches
Look for labels that say “100 percent fruit juice,” which is what The American Academy of Pediatrics recommends. To cut down the amount of sugar your child gets, look for juices that don’t have added sugar and water it down before serving it to your child.

Better breakfast option: Skip the juice and give your child whole fruits instead. Or whip up a smoothie made with a banana, apples, kale, ice cubes, and other nutritious whole foods for a healthy breakfast drink.

5. Bagels with cream cheese
An entire bagel with full-fat cream cheese is high in calories and fat.

Better breakfast option: Give your child a mini whole-wheat bagel (or 1/2 a bagel) with a healthy topping such as low-fat cream cheese, nut butter, egg, or a turkey.

6. Muffins
These are often loaded with saturated fat and sugar.

Better breakfast option: Make your own. Bake up a batch of mini muffins using less sugar and healthier ingredients such as whole wheat flour, carrots, raisins, and nuts. The best part: You can make these when you have some time and freeze them. Then you can simply warm them up in the morning with some fruit and yogurt as part of a healthy breakfast for kids. And if you’re running late, they’re portable, too!

7. Cereal bars or granola bars
While these may sound healthy, breakfast and snack bars can be wildly different in how much nutritious (and unhealthy) ingredients they contain. Some granola and cereal bars can be laden with refined carbs, sugar, and preservatives, and may be no better nutritionally than a candy bar.

Better breakfast option: The key is to read the nutrition labels and try to stick to those that are low in sugar and fat and have more whole-grain and other healthy ingredients and fewer preservatives.  Look for bars that are made from whole nuts, fruits, and whole grains to provide fiber, protein, and other important nutrients.

As a general rule, try to combine three food groups–whole grains, lean protein, and fruit or vegetables–when planning a healthy breakfast for kids. Find recipes that you can make ahead to save time in the morning, and read labels carefully to make sure you steer clear of sugar, saturated fats, and preservatives. And since many of these healthy breakfast options can double as lunch ideas, you can also put them in your child’s school lunch box to make her lunch healthier, too!

Kids in the Kitchen – Thanksgiving Edition

Thanksgiving is the perfect opportunity to have your kids cook along side you!  While you’re busy making Thanksgiving dinner, task them with one of these kid friendly recipes:

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Carrot and Pumpkin Turkey Snack  When kids are involved in making a dish, they’re more likely to taste (and like) it. They’ll have fun assembling this fun-to-eat dish, and they can nibble on it while the turkey is cooking. (It won’t spoil dinner, we promise!)

 

 

 

 

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Kids’ DIY Turkey Muffins – This is just as healthy and yummy as any pumpkin muffin—it’s just way more fun to make and eat!

 

 

Thanksgiving Apples Final

 

 

 

Thanksgiving Apples and Dip – This is a fun simple, and light appetizer to start off your Thanksgiving feasting.  Easy to prepare, can be done in advance, and fun for the kids.

 

 

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Turkey Pancakes – A simple Thanksgiving breakfast, that the kids will love. Use cookie cutters to make shapes and fruit to decorate.

 

 

 

 

 

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Turkey Fruit Platter – This fruit platter can be a healthy Thanksgiving snack for the kids or an alternative dessert with chocolate fondue.

 

 

 

 

Do you have a favorite Thanksgiving themed recipe for kids?  Share it with us, healthykidstoday@wphf.org